Job details
- Location Belwood, ON N0B 1J0
- Salary: 25.00 hourly 35 hours per Week
- Terms of employment: Permanent employmentFull time
- Day, Evening, Flexible Hours, Morning, Shift, Weekend
- Position: 2
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Formal dining room
- Staff accommodation available
- Staff accommodation provided
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- International
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
- Free parking available
- On-site housing options