Specialism: HOSPITALITY

• Checking on customers often and suggesting additional items like appetizers and desserts
• Taking orders for new visitors quickly
• Writing or printing bills, explaining them to customers, and collecting payments
• Throwing away expired ingredients and condiments
• Troubleshooting equipment issues and telling management when repairs are needed
• Emptying trash, mopping floors, and taking care of other routine tasks when needed
• Making sure that orders are accurate before bringing them to customers

FULL TIME – PERMANENT, SALARY – 17.50 CAD PER HR/  40 HRS PER WEEK

WORK EXPERIENCE- 1 TO 2 YRS   ,EDUCATIONAL REQUIREMENTS- MINIIMUM  BACHLORS DEGREE

START – ASAP

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules