Specialism: HOSPITALITY

Kitchen Helper (NOC #65201)

Permanent Position: Kitchen Helper (NOC #65201) Company: 1145989 BC Ltd dba Masala Bistro Vacancies: 02 Anticipated Start Date (at the latest in 3 months): As soon as possible. Location: 316 Road 20 Oliver, British Columbia V0H 1T0 Canada Wage Rate: $18.50 Hourly, for 37.50 Hours per week Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Education: No education requirement Experience: No experience requirement- On Job training will be provided Languages: Basic English Type of Industry Experience: Indian cuisine speciality Restaurant Job Duties:  

  • Wash and peel vegetables and fruit.
  • Wash worktables, cupboards, and appliances
  • Remove trash and clean kitchen garbage containers.
  • Unpack and store supplies in refrigerators, cupboards, and other storage areas.
  • Sweep and mop floors and perform other duties to assist cook and kitchen staff.

  Work Conditions and Physical Capabilities: Work under pressure Essential Skills: Working with others, Problem solving, Critical thinking, Job task planning and organizing, significant use of memory Other Information: Candidate must be eligible to work in Canada. Position is also available and open to Aboriginal youth, new immigrants, and persons with disabilities. Employer: How to Apply: 1145989 BC Ltd dba Masala Bistro By Mail:         4234 Highway 97, Oliver, BC, V0H 1T1 By Email:       kismetestatewinery786@gmail.com

Cook

Job details

  • Location: 121 Ossington Ave. Toronto, ONM6J 2Z2
  • Salary: 17.00 hourly / 44 hours per Week
  • Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend
  • Start date: Starts as soon as possible
  • Vacancies: 1 vacancy

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant Responsibilities Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Experience and specialization Cuisine specialties: Mexican Additional information Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Employment groups:   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth  Who can apply to this job? The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

Attn: Elena Arsenov

hola@papichulos.ca