Specialism: HOSPITALITY

Hotel Front Desk Clerk

George Dawson Inn Hotel, the top choice for travelers in Dawson Creek, is currently looking for Two Permanent, Full-time hotel front desk clerks.

Working hour: 35-40hours / week, evening/weekend shift required.

Wages: $17.00/hour

Start time: ASAP

Location: Dawson Creek, BC

Duties:

  • Register arriving guests and assign rooms
  • Process group arrivals and departures
  • Take, cancel and change room reservations
  • Provide information on hotel facilities and services
  • Provide general information about points of interest in the area
  • Investigate and resolve complaints and claims
  • Exchange foreign currency
  • Process guest’s departures, calculate charges, and receive payments
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Maintain an inventory of vacancies, reservations, and room assignments
  • Follow emergency and safety procedures
  • Clerical duties (i.e. faxing, filing, photocopying)
  • Assist clients/guests with special needs
  • Perform light housekeeping and cleaning duties
  • Provide customer service
  • Answer telephone and relay telephone calls and messages
  • Handle wake-up calls

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

Experience an asset

 

How to Apply

Please resume to canainvest@gmail.com

Cook

Cook for Japanese Restaurant

Employer: Mr.Tonkatsu

Business Address & Location of Work: 548 Yonge Street, Toronto, ON, M4Y 1Y8

 

Terms

Terms of employment: Full-time and Permanent

Employment conditions: Day, Evening, Shift, Weekend, Night

Wage: $17 per hour based on 35 hours per week

Benefits: 10 paid vacation days per year

 

Skills & Requirements

Education

Secondary (high) school graduation certificate

Experience

Minimum 1 year of Japanese cooking (Katsu and Soba dishes)

Work Conditions and Physical Capabilities

Fast-paced environment, Repetitive tasks, Standing for extended periods

Personal Suitability

Team player, Flexibility, Reliability, Organized

Cuisine Specialties

Japanese cuisine (specialized in Katsu and Soba dishes)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Other: Excellent Tonkatsu and Soba making skills, Garnishing skills and Ability to create new menu are great assets.

Responsibilities

  • Prepare and cook various Japanese food including various katsu and Soba dishes
  • Create new recipes and develop new menu along with other team members
  • Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of foods, supplies and equipment

Work Setting

Restaurant, Urban area

Languages

English

How to Apply

By email: mrtonkatsuwellesley@gmail.com

By mail: 548 Yonge Street, Toronto, ON, M4Y 1Y8