Food Counter Attendant (4 Positions)

Company Operating Name:                Nor’Wester Motor Inn

Business Address:                               Meadow Lake, SK

Position Title & # Of Vacancies:        Food Counter Attendant (4 Positions)

 

Description

We are a full service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodations, food and beverage service in Meadow Lake.

 

Specific Skills:

Take customer’s orders

Clean, peel, slice and trim food stuff using manual appliances

Use deep fryers, grill, oven, dispensers and other equipment to prepare food items

Portion, assemble, wrap food or placeit directly on plates for service to patrons and package take-out foods

Use equipment to prepare hot beverages such as coffee and tea specialties

Serve customers

Stock fridges, salad bars and keep record of quantities of foods

May receive payment for food items purchased

 

Benefits:                                  Tips earned on shift will be all yours

 

Terms of Employment:          Permanent, Full time

Language of work:                 English

Wage:                                      12.50 per hour

Hours:                                     30 to 40 hours per week

Location of work:                   Nor’Wester Motor Inn

Work Setting:                         Hotel’s restaurant

 

Security and Safety:   Criminal record Check

Transportation/Travel Information: Public Transportation is NOT available

 

Education

Completion of secondary school education is usually required

 

Work Experience:      Experience is an Asset

 

HOW TO APPLY

By email:                     norwester@sasktel.net

Food Services Manager

  • AirdrieABT4B 1R9
  • Workplace informationOn site
  • Salary35.40 hourly / 32 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
  • Starts as soon as possible
  • vacancies3 vacancies
  • SourceJob Bank #3283148

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot
  • Noisy

Work setting

  • Restaurant
  • Food service establishment

Responsibilities

Tasks

  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Ensure that food and service meet quality control standards
  • Establish work schedules
  • Establish methods to meet work schedules
  • Hire food service staff
  • Supervise and check assembly of trays
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure