- Responsible for ensuring the cleaning staff assigned to the restaurant; efficiently achieve the goal of maintaining the area in clean condition.
- Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, ensure health and safety compliance and commitment to the organization.
- Conduct regular inspections to ensure the area meet cleaning/safety standards. Direct the cleaning crew to specific areas, provide feedback and lead by example.
- Demonstrate a great level of reliability and accountability. The cleaning supervisor is expected to be on time and ensure the necessary number of cleaning employees are also on time during their shifts.
- Communicate with management for additional work needed on the site, i.e. on walls, floors, kitche and parking lot.
- Communicate with other employees in order to understand their needs and provide immediate cleaning support (staff and resources).
- Deal with workplace related issues, ensure smooth transition of shifts.
- Maintain an inventory of tools, supplies and materials, ensure all necessary supplies and tools are available to all cleaning employees. Keep expense records, oversee cleaning budget and oversee timelines and financial limitations.
- Maintain a high standard of performance at all levels of activities
Requirements:
High School Diploma
1 year of experience
Salary:
$26.15 per hour
Send your resume to:
prohibitionhr@gmail.com
Location:
696 Queen St E, Toronto, ON M4M 1G9
