Mechanical Engineer

Mechanical Engineer – Zutphen

 

Company: Zutphen Equipment Inc. 

Location: Mabou, NS

Wages: $42.50 / hour

No of Positions: 1

NOC Code: 21301 – Mechanical Engineers

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent Employment, Full time, 40 hours/week

Schedule: Morning, Evening, Day, Weekend

Benefits: Dental Plan, Healthcare Plan, Vision Care Benefits

Languages: English

Education: Bachelor’s Degree

Experience: 3+ years of experience in mechanical engineering

 

Responsibilities
Conduct research into the feasibility, design, operation and performance of mechanisms, components and systems

Supervise and inspect the installation of mechanical systems

Investigate mechanical failures or unexpected maintenance problems

Assess business opportunities and develop strategies

Develop maintenance standards, schedules and programs

Plan and manage projects, and prepare material, cost and timing estimates, reports and design specifications for machinery and systems

Supervise technicians, technologists and other engineers and review and approve designs, calculations and cost estimates

Prepare contract documents and evaluate tenders for industrial construction or maintenance

Commission systems and components

 

Email: construct@zutphen.ca

Cook

Cook – Job Description

 

Company: Spice Hub Indian Kitchen Inc

Location: Dartmouth, NS

Wages: $16.25 / hour

No of Positions: 1

NOC Code: 63200 – Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 40 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

 

Responsibilities:
Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Train staff in preparation, cooking and handling of food

Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas

 

Email: spicehubns@gmail.com