Carpenter

Overview

Vacancy- 1

Wage- $36.00/hr

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare estimates of labour and/or material costs
  • Prepare layouts in conformance to building codes, using measuring tools
  • Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials
  • Prepare tenders and quotations
  • Fit and install windows, doors, stairs, mouldings and hardware
  • Schedule and co-ordinate work on sites
  • Survey building locations and levels
  • Estimate costs and materials

Additional information

Work conditions and physical capabilities

  • Large workload
  • Physically demanding

Personal suitability

  • Efficient interpersonal skills
  • Reliability
  • Team player

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
 

How to apply

By email

jobscitycarpentryltd@gmail.com

Restaurant Manager

Restaurant Manager – Job Description

 

Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge

Location: Upper Tantallon, NS

Wages: $30.00 / hour

No of Positions: 1

NOC Code: 60030 – Restaurant Manager

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 35 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: College Certificate or Diploma from a program of 1 to 2 years

Experience: 2 to 3 years

 

Responsibilities:

Plan and organize daily operations

Evaluate daily operations

Analyze budget to boost and maintain the restaurant’s profits

Monitor revenues to determine labour cost

Set staff work schedules

Negotiate arrangements with suppliers for food and other supplies

Enforce provincial/territorial liquor legislation and regulations

Monitor staff performance

Modify food preparation methods and menu prices according to the restaurant budget

Address customers’ complaints or concerns

 

Email: jobs@leftys.ca