Asst Manager – Retail

Overview

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience

Experience

1 year to less than 2 years

Work setting

  • Retail business

Responsibilities

Tasks

  • Manage staff and assign duties
  • Determine merchandise and services to be sold
  • Plan budgets and monitor revenues and expenses
  • Determine staffing requirements
  • Resolve problems that arise, such as customer complaints and supply shortages
  • Plan, organize, direct, control and evaluate daily operations
  • Recruit, hire and supervise staff and/or volunteers

Supervision

  • 1 to 2 people

Experience and specialization

Computer and technology knowledge

  • Point of sale system
  • Accounting software
  • Inventory control software
  • Spreadsheet

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking

Personal suitability

  • Energetic
  • Hardworking
  • Outgoing
  • Positive attitude
  • Proactive
  • Quick learner
  • Time management
  • Client focus
  • Team player

Butchers – retail and wholesale-63201

North Shore Quality Meats

North Shore Quality Meats seeks Butchers to conduct all the position's duties. We are looking for individuals who are efficient and comfortable being a member of the team.

Job title: Butchers – retail and wholesale-63201

North Shore Quality Meats is a well-established business with several years of experience. Currently, we are looking for two butchers to add to our team.

Location: 128 East 14 Street, North Vancouver, BC V7L 2N3

Status: Permanent, full-time

Email: info.qualitymeat@gmail.com

Number of vacancies: 2

Shift: 35 hours/ weekly

Wage: CAD26.50

If you meet the below-listed requirements, please forward your resume and cover letter via email to: info.qualitymeat@gmail.com
Main duties:
• Process a variety of meats, including beef, pork, and chicken,
• Maintain equipment, keep knives sharp and being able to disassemble a grinder to make small repairs,
• Maintain records of inventory and customer orders,
• Sanitize and clean equipment after each use, follow safety guidelines and regulations, prevent cross-contamination or the spread of foodborne illnesses,
• Cut, grind and prepare meat for sale,
• Weigh package, price and display product,
• Perform quality inspection on meats and other products,
• Adhere to food safety and sanitation.

Qualifications & skills:

• Completion of secondary school is an asset,
• Less than 1 year of work experience is required.