Specialism: JOBSCANADA4U

·       Establish and maintain contact with suppliers

·       Negotiate prices, discounts, credit terms and transportation arrangements with suppliers

·       Oversee distribution of merchandise to outlets

·       Oversee the evaluation of the cost and quality of goods or services

·       Plan and control budget and expenditures

·       Authorize the development of specifications for products or services

·       Organize and maintain inventory

·       Plan, organize, direct, control and evaluate daily operations

·       Oversee the analysis of data and information

Job details

16.55 to 17.10 hourly (To be negotiated) / 35 to 44 hours per Week

Permanent employment – Full time

2 vacancies

Job Bank #2541797

 

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Will train

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

• Public transportation is not available

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask