Sushi Chef
JABISTRO
Job details:
Location: Toronto, ON
Salary: $36.00 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a Sushi Chef in a high-end Japanese restaurant is required.
Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook, and present the following Japanese dishes: sashimi, sushi, Aburi(blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Plan menus, determine size of food portions;
– Estimate food requirements and food and labour costs;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies.
Other information:
– Ability to Supervise: 5-10 people;
– Ranks of Chefs: Sushi chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 222 Richmond Street West, Toronto, ON M5V 1V6
How to Apply:
By e-mail: hrjabistro@gmail.com