Specialism: JOBSCANADA4U

Food Service Supervisor (NOC Code 62020)

We have an opening for a Food Service Supervisor for our restaurant “102153223 Saskatchewan Ltd.” O/A “Red Swan Pizza” located at 3401 8th Street E, Saskatoon, Saskatchewan, S7H 0W5. A fast-paced environment for a team-oriented person.

Position: Food Service Supervisor (NOC Code 62020)


Job requirements
Languages: English

Education: Completion of Secondary school or equivalent experience
Experience: 7 months to less than 1 year

Job Duties:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Supervision

  • 5-10 people

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal Suitability:

  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Employment Conditions:

Day, Evening, Morning, On Call, Shift, Weekend
Hourly Rate: CAD $16 per Hour

Hours: 32 to 40 per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1

 How to Apply

Please send your resume via email at saskatoon.east@redswanpizza.com

 

Sous Chef

Job details

  • Location: Thornhill, ON L3T 2C6
  • Workplace information: On site
  • Salary: 36.00 hourly / 35 to 40 hours per Week
  • Terms of employment: Permanent employment Full time
  • Flexible Hours, To be determined
  • Starts as soon as possible

Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

·         Noisy

Work setting

·         Restaurant

Responsibilities

Tasks

·         Estimate amount and costs of supplies and food items

·         Maintain records of food costs, consumption, sales and inventory

·         Analyze operating costs and other data

·         Create new recipes

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Requisition food and kitchen supplies

·         Consult with clients regarding weddings, banquets and specialty functions

·         Plan menus and ensure food meets quality standards

·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·         Train staff in preparation, cooking and handling of food

Supervision

·         5-10 people

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Physically demanding

·         Attention to detail

·         Standing for extended periods

Personal suitability

·         Leadership

·         Dependability

·         Efficient interpersonal skills

·         Flexibility

·         Initiative

·         Organized

·         Reliability

·         Team player

How to apply

By email

info@mkcisolutions.com