Truck Driver (73300)

Main duties

  • Operate and drive straight or articulated trucks to transport goods and materials 
  • Tarping and ensuring the safety and security of cargo
  • Receive and relay information to central dispatch
  • Record cargo information, hours of service, distance travelled, and fuel consumption
  • Perform pre-trip, enroute, and post-trip inspections and oversee all aspects of the vehicle
  • Oversee the condition of the vehicle and inspect tires, lights, brakes, cold storage, and other equipment
  • Perform brake adjustments.
  • Perform emergency roadside repairs
  • Perform preventive maintenance.

Number of positions

1

Full-time-Permanent: 40-60 hours per week

Employment requirements

Young applicants will be preferred

Education and Experience

  • Secondary school
  • Experience will be an asset

Training

  • On-the-job training will be provided. You will complete an accredited driver training course of up to three months duration from a vocational school or community college

Driving License

  • A Class 1 or A license is required to drive long combination vehicles.
  • Air brake endorsement (Z)

Salary

$36/hr

Benefits

  • Overtime Pay (1.5 times the hourly wage after 50 hours of working in a week, and or after 10 hours in a given day).
  • Vacation pay as per Alberta Standards (2 weeks or 4% of vacation pay)

To Apply:

Email your CV to: sehajpaltrucking425@outlook.com

Food Service Supervisor

Language

·       English

Education

·       Completion of secondary education

Experience

·       2 year or more in a fast food or food service environment (Additional training provided) 

Work Setting

·       High volume Fast Foods Outlet specialization in Barbeque meats (Brisket, etc.)

Personal Suitability

·       Focused on Quality of foods

·       Team Player

·       Must be dependable meeting customer satisfaction

·       Ability to delegate ensure completion of duties by staff

·       Effective oral communication skills

·       Flexibility of availability

 

Hours of Work

·       7.5 hour shifts, 30 hrs Minimum per week

·       Shift Work

·       Hours of Operation from 9:00am (pre-opening) to 11:30pm (depending on day of the week)

·       Facility open 7 days a week

Tasks

·        Requisition food and kitchen supplies

·        Supervise and co-ordinate activities of staff who prepare and portion food

·        Train staff in job duties, sanitation and safety procedures

·        Estimate ingredient and supplies required for meal preparation

·        Ensure that food and service meet quality control standards

·        Address customers’ complaints or concerns

·        Maintain records of stock, repairs, sales and wastage

·        Prepare and submit reports

·        Must have knowledge of the establishment’s culinary genres

·        Establish work schedules

·        Supervise, co-ordinate and schedule (and possibly review) activities of workers

·        Take customers’ orders

·        Clean, peel, slice and trim foodstuffs using manual and electric appliances

·        Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages

·        Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food

·        Use equipment to prepare hot beverages such as coffee and tea specialties

Supervision

·        5-10 people

·        Cook (general)

·        Food service counter attendants and food preparers

·        Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

·        Halal

Additional information

Transportation/travel information

·        Public transportation is available

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Standing for extended periods

·        Bending, crouching, kneeling

·        Walking

·        Physically demanding

·        Attention to detail

·        High-volume Fast-Food Outlet having physical demand to meet output of product and customer needs. 

·        Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk. 

Own tools/equipment

·        Uniform

Personal suitability

·        Client focus

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Team player

·        Dependability

Benefits

·        Free parking available

Work Conditions and Physical capabilities:

 

$18.50/hr – apply via email dickeysedmonton@gmail.com

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