Food Service Counter Attendant

Food Service Counter Attendant: $15.75

Description

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets and other establishments.-

Job duties

 

Food counter attendants and food preparers

  • Take customers’ orders
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
  • Use equipment to prepare hot beverages such as coffee and tea specialties
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars and keep records of the quantities of food used
  • Remove trash and clean kitchen garbage containers
  • Clear and clean tables and trays in eating establishments
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Replenish condiments and other supplies at tables and in serving areas
  • Remove dishes before and after courses
  • May receive payment for food items purchased

Shipping Supervisor

Shipping Supervisor: $27/Hour

Full-time 

Responsibilities 

Tasks 

  • Establish work schedules and procedures
  • Prepare and submit reports
  • Ensure smooth operation of computer equipment and machinery
  • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
  • Recruit and hire staff
  • Train workers in duties and policies
  • Arrange training for staff
  • Conduct performance reviews
  • Co-ordinate, assign and review work
  • Requisition or order materials, equipment and supplies
  • Plan, organize and oversee operational logistics of the organization

Supervision

  • 5-10 people

Work conditions and physical capabilities

  • Attention to detail