Specialism: NEWCOMER

Major Duties

• Bring clean dishes, flatware, and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Prepare, heat, and finish simple food items
• Stock refrigerators and food bars
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
• Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
• Remove kitchen garbage and trash
• Wash, peel, and cut fruits and vegetables

Number of Vacancies

2

Full Time (Permanent)

40 hours/week

Education and experience

• Secondary school (12 Grade)
• Experience an asset.

Salary

$17.50/hour

Benefits

• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
• Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: warmanwok@sasktel.net

Salary: 16.00 hourly / 30 to 40 hours per Week

Vacancy: 2

Job Duties:

Plan and execute the preparation and cooking of pizza or specific dishes.  Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, cleaning the kitchen and work area, and, if applicable, planning menus, estimating food portions and costs, and monitoring and ordering supplies. Additionally, may be involved in hiring and training kitchen staff.

How to apply
By email
hiring@go-get.ca