Hana Sushi is looking for entry-level cook to join our team!
– Employment type: Full time permanent
– Start date: As soon as possible!
– Wage: 17.50 hourly 40 hours per Week
Requirement:
– Language: English
– Years of Experience Required: 7 months above
– Education Required: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job duties:
– Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Cuisine specialties
– Sushi preparation techniques
– Japanese cuisine
Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Standing for extended periods
– Work under pressure
Personal suitability
– Client focus
– Dependability
– Organized
– Reliability