Specialism: NEWCOMER

Main Duties

• Greet people and direct them to contacts or service areas
• Answer telephone and relay telephone calls and messages, and other electronic inquiries
• Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information
• Determine and establish office procedures and routines
• Schedule and confirm appointments
• Order office supplies and maintain inventory
• Set up and maintain manual and computerized information filing systems
• Type and proofread correspondence, forms, and other documents
• Provide customer service

Skills

• Computer and technology knowledge
• MS Excel
• MS Outlook
• MS PowerPoint
• MS Word
• Electronic scheduler
• MS Office
• Electronic mail
• Spreadsheet

Number of positions

1

Full-time-Permanent: 40 hours per week

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Benefits

• Salary: $26.30/hr
• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).
• Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay

To Apply
Email your CV at careersatadt@gmail.com

Summary

The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties and Responsibilities

•     Prepare and cook a variety of pizzas and unbaked pizzas on our menu under cooking instructions.
•     Make house-made dipping sauces, herb butter and pasta meat sauce.
•     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
•     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
•     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
•     Ensure that food and service meet quality control standards.
•     Promptly report equipment and food quality problems to the shift supervisor.
•     Inform the shift supervisor / manager immediately of product shortages.
•     Perform other related duties as assigned.

Qualifications

•     At least one year of restaurant experience, pizza shop preferred.
•     Ability to work in fast-paced kitchen environment.
•     Good team player to work with other staff.
•     Quick learning and good memorization to get familiar with our menu.
•     Exceptional grooming and hygiene habits, food safety knowledge
•     Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
•     Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
•     Be able to work in a tense working environment with a standing position for an entire shift.
•     Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wages, Hours and Benefits