Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat
- Salary18.50 hourly / 30 to 40 hours per Week
- Permanent employmentFull time
- Early Morning, Evening, Morning, Overtime, Shift, Weekend
- Health benefits-Dental plan, Long term benefits, Other benefits
- vacancies1 vacancy
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Languages
English
Education
- Secondary (high) school graduation certificate
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Experience
Will train
Work setting
- Supermarket and meat department
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How to apply
By email at hiring@go-get.ca