Specialism: RETAIL

CASHIER

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

Work setting

  • Willing to relocate

ResponsibilitiesTasks

  • Operate cash register
  • Process money, cheques and credit/debit card payments
  • Scan items
  • Tabulate total payment for goods or services required
  • Receive payment for goods or services
  • Calculate daily/shift payments received and reconcile with total sales
  • Suggestive selling
  • Stock shelves and clean counter area
  • Greet customers
  • Wrap or place merchandise in bags
  • Provide customer service
  • Calculate foreign currency exchange
  • Monitor all entrances and exits, request proof of payment when necessary
  • Participate in promotional activities
  • Verify the age of customers when selling lottery tickets, alcohol or tobacco products

BenefitsHealth benefits

  • Disability benefits

Other benefits

  • Free parking available

To Apply:

Send Resume at Tranquillemarket1@gmail.com

Job Types: Full-time, Permanent

Salary: Up to $17.00 per hour

Expected hours: 35 – 40 per week

Day range:

 

  • Monday to Friday
  • Weekends as needed

 

Flexible Language Requirement:

 

  • French not required

 

Shift:

 

  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift

 

Work setting:

 

  • Convenience store
  • Grocery store

 

Education:

 

  • Secondary School (preferred)

 

Work Location: In person

 

Food Service Supervisor

Wages

  • $18.75/hour

Language

  • English

Education

  • High School Diploma at Minimum

Experience

  • 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)

Work Setting

  • Delicatessen – Retail Supermarket

Personal Suitability

  • Customer Focused
  • Effective supervisory skills
  • Ability to delegate ensure completion of duties by staff
  • Effective oral communication skills
  • Flexibility of availability
  • Good reconciliation skills

Task

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for food preparation
  • Prepare food order summaries for chef according to requests from customers having special needs
  • Supervise the completion of party platters in a timely fashion by team based on Mediterranean and Non Mediterranean foods for customers requiring catering
  • Must ensure Deli is fully stocked at all times with speciality meats, sandwich meats,
  • variety of cheeses, olives, etc., meeting customer satisfaction
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Train staff on the importance of meeting health standards on a daily basis and the importance of handling foods with care
  • Supervise and check assembly of regular and special diet orders
  • Ensure that food and service meet quality control standards
  • May plan and determine related food and labour costs.
  • Must possess good reconciliation skills ensuring sales and shortages accounted for
  • Supervise the completion of party platters in a timely fashion by team based on Mediterranean and Non Mediterranean foods for customers requiring catering
  • Must ensure Deli is fully stocked at all times with speciality meats, sandwich meats, variety of cheeses, olives, etc., meeting customer satisfaction

Supervision

  • 1 – 3 people in the areas of food platter preparation, Deli area, and counter
  • attendants

 

Work Conditions and Physical Capabilities

  • Fast paced environment having physical demand to meet customer needs.  Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

 

Apply by Email: apply.elsafadi1@gmail.com