Job Type: Full Time

Food Services Manager

  • Airdrie, ABT4B 1R9
  • Workplace informationOn site
  • Salary35.40 hourly / 32 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
  • Starts as soon as possible
  • vacancies3 vacancies
  • SourceJob Bank #3283148

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot
  • Noisy

Work setting

  • Restaurant
  • Food service establishment

Responsibilities

Tasks

  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Ensure that food and service meet quality control standards
  • Establish work schedules
  • Establish methods to meet work schedules
  • Hire food service staff
  • Supervise and check assembly of trays
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Food Service Counter Attendant

Food Service Counter Attendant: $15.75

Description

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets and other establishments.

Job duties

 

Food counter attendants and food preparers

  • Take customers’ orders
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
  • Use equipment to prepare hot beverages such as coffee and tea specialties
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars and keep records of the quantities of food used
  • Remove trash and clean kitchen garbage containers
  • Clear and clean tables and trays in eating establishments
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Replenish condiments and other supplies at tables and in serving areas
  • Remove dishes before and after courses
  • May receive payment for food items purchased-