Job Type: Full Time

Food Service Supervisor (NOC 62020)

 

Food Service Supervisors – NOC 62020   – Job requirements (Current Start Wage is $18.65)

Training, Education, Experience, and Responsibilities – 2

Language

  • English

Education

  • High School Diploma at Minimum

Experience

  • 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)

Work Setting

  • Café, Eatery, Diner, Restaurant

Personal Suitability

  • Customer Focused
  • Effective supervisory skills
  • Ability to delegate ensure completion of duties by staff
  • Effective oral communication skills
  • Flexibility of availability
  • Good reconciliation skills

Task

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from customers having special needs
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet orders
  • Ensure that food and service meet quality control standards
  • May plan cafeteria menus and determine related food and labour costs.
  • Must possess good reconciliation skills ensuring sales and shortages accounted for

Supervision

  • 1 – 3 people in the areas of food and beverage service, counter attendants and food cookers

Work Conditions and Physical Capabilities

  • Fast paced environment having physical demand to meet customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

Apply in person or by Email at:   donairshawarmahouse@gmail.com

Specialty Foods Baker – TEER 63202

Task

  • Prepare Bread and Rolls, Middle Eastern Bread – (Saaj Bread, Meat Pies, Naan Bread, Middle Eastern Pizza etc.), for retail wholesale and special customer orders
  • Bake mixed doughs and batters
  • Ensure quality of products meets established standards and customer satisfaction
  • Draw up production schedule to determine type and quantity of goods to produce
  • Meet output requirements by being organized and having supplies ready for baking
  • Order baking supplies
  • Shall oversee sales and merchandising of baked goods
  • May train and supervise baking personnel and kitchen staff.

Work Conditions and Physical capabilities:

  • High volume supermarket having physical demand to meet output of product and customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

Personal Suitability

  • Focused on Quality of Baked Goods
  • Team Player
  • Must be dependable meeting production targets
  • Ability to delegate ensure completion of duties by staff
  • Effective oral communication skills
  • Flexibility of availability

Language

  • English

Education

  • Minimum of 3 years on the job training specializing in Mediterranean/Middle Eastern Bread and Pastry making

Experience

  • 3 year or more (Additional training provided)

  Work Setting

  • High volume Mediterranean Supermarket

$17.30 – $17.75 Hour    Apply at:   apply.elsafadi2@gmail.com