Job Details:
Location: 5838 Trans Canada HWY, Duncan, BC V9L 3S1
Workplace information: On site
Salary: $21.00 Hourly/ 35-40 hours per week
Terms of employment: Permanent employment, Full time Evening, Night, Weekend
Starts as soon as possible
Overview
Language: English
Education / Experience:
-Secondary (High) school graduation certificate or 1 to less than 2 years
or
– Equivalent experience
On Site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Supervision:
- 5-15 People
- Cook (General)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Additional Information:
- Fast paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
Who can apply for this job?
-Canadian citizen
-Permanent resident of Canada
-Temporary resident of Canada with a valid work permit
How to apply:
Email: kevinrmiller@hotmail.com