Restaurant Manager NOC 60300
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Languages: English
Wage: $30.27 per hour
40 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
By Email:
soul.careers@soulfoodsgroup.com
By Mail:
4750 Lakelse Avenue
Terrace, BC
V8G 1R6
Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, Recruitment Leader
Soul Restaurants Inc.
KFC
Terrace, BC