Nail salon supervisor

Job details

·      

·       On site

·      

·       Permanent employment: Full time

·      

·       1 vacancy

·       Source Job Bank #3341585

Overview

Languages

English

Education

·       Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·       Schedule work

·       Assist clients/guests with special needs

·       Be the point of contact when in need to handle emergency situations

·       Ensure smooth operation of computer equipment and machinery

·       Oversee cleaning of specialty and difficult items

·       Prepare and submit progress and other reports

·       Requisition or order materials, equipment and supplies

·       Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality

·       Supervise operation of mechanical equipment and machinery

·       Supervise, co-ordinate and schedule (and possibly review) activities of workers

·       Train staff/workers in job duties, safety procedures and company policies

Who can apply for this job?

You can apply if you are:

·       a Canadian citizen

·       a permanent resident of Canada

·       a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

 

quintenails@plyon.app

Line Cook

Line Cook – Lefty’s

 

Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge

Location: Upper Tantallon, NS

Wages: $17.50 / hour

No of Positions: 1

NOC Code: 63200 – Line Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 35 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

 

Responsibilities:
Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food          service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas

 

Email: jobs@leftys.ca