Restaurant supervisor

Job details

  • Location Pitapit Hamilton, ON L9C 2Y9
  • Salary17.50 hourly / 35 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
  • Start dateStarts as soon as possible
  • vacancies1 vacancy
  • SourceJob Bank #3006848

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

Work site environment

  • Noisy
  • Odours
  • Hot

Work setting

  • Fast food outlet or concession

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 3-4 people
  • Cook (general)
  • Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Physically demanding

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Restaurant Assistant Manager copy

 

 

 

 

JOB POSTING ADVERTISED 

 

Restaurant assistant manager 

 

 

 

 

 

Vernon, BCV1T 5P3

29.00 hourly / 40 hours per Week

Permanent employment: Full time

Starts as soon as possible

2 vacancies

 

Languages

English

Education

Secondary (high) school graduation certificate

 

Experience

2 years to less than 3 years

 

 

 

 

 

 

 

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews