Restaurant Manager

Job description

We are looking for a Mature Restaurant Manager (40+) with a passion for the food industry

Are you professional, driven, and passionate about customer service?

Do you have previous experience in Hospitality or Food and Beverage?

Restaurant Managers will:

-Plan, organize, direct, control, and evaluate the operations of the restaurant on a daily basis.

-Work with the Management Team to determine and implement operational procedures.

-Conceptualize and run promotional campaigns to improve sales

-Recruit and interview staff as well as set staff work schedules.

-Oversee staff training and monitor staff performance.

-Control inventory and monitor revenues

-Resolve customer complaints and ensure that health and safety regulations are followed

-Work with clients to take and arrange reservations and group business

– Liaise with the rest of the Management Team and react to restaurant opportunities.

This position will include professional development that will guide successful candidates through all areas of our restaurant and operations. Candidates should expect to be trained in both Front of House and Back of House positions and will develop a strong operational knowledge base.

Job Requirements:

-A Mature Professional with a strong passion for the food industry

-Completion of a college or other program related to Hospitality or Food and Beverage Service Management is required.

-Several years’ experience in the food service sector, with applicable supervisory experience is required and may be accepted in lieu of a college program based on the candidates’ specific experiences.

-Successful candidates must be fluent in English (read, write, and speak)

-Successful candidates must be willing to relocate to Saskatoon, Saskatchewan

Job Types: Full-time, Permanent

Pay: As per Food Industry Standards

Benefits

  • Discounted food
  • On-site parking

Schedule

  • Day shift
  • Evening shift

Experience

  • Full-service restaurant management: 2-3 years (essential)

Work Location: In person

Application questions

  • Are you looking for a long-term permanent position?
  • Do you currently reside in Saskatoon, or do you wish to relocate?
  • Are you able to commit to 40-45 hours per week?
  • Please provide specific details on the days of the week and the times of the day you are able to be scheduled. Please be very specific.

How to apply

 

Please email your resume with a cover letter explaining how your profile fits this job position to jojochickensk@gmail.com by Nov 4, 2024. Applications without a cover letter will not be reviewed.   

Food Services Manager

Food Services Manager

Job details.

On site Work, $30.00 hourly / 35 to 40 hours per Week, Permanent employment, Full time, Brampton, ON

Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

·        or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·        Restaurant and food service

Responsibilities

Tasks

·        Analyze budget to boost and maintain the restaurant’s profits & Evaluate daily operations

·        Modify food preparation methods and menu prices according to the restaurant budget

·        Monitor revenues to determine labour cost & Monitor staff performance

·        Plan and organize daily operations & Recruit staff

·        Set staff work schedules, Supervise staff & Train staff

·        Determine type of services to be offered and implement operational procedures

·        Balance cash and complete balance sheets, cash reports and related forms

·        Conduct performance reviews & Cost products and services

·        Organize and maintain inventory

·        Ensure health and safety regulations are followed

·        Negotiate arrangements with suppliers for food and other supplies

·        Negotiate with clients for catering or use of facilities

·        Participate in marketing plans and implementation

·        Leading/instructing individuals

·        Address customers’ complaints or concerns & Provide customer service

Supervision

·        5-10 people

Credentials

Certificates, licences, memberships, and courses

·        First Aid Certificate

·        Occupational Health and Safety Certificate

·        Safe Food Handling certificate

·        Food Safety Certificate

Experience and specialization

Computer and technology knowledge

·        Accounting software

·        Point of sale system

·        Spreadsheet

Additional information

Security and safety

·        Reference required

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Physically demanding

·        Attention to detail

·        Standing for extended periods

Personal suitability

·        Accurate

·        Client focus

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Organized

·        Reliability

·        Team player

·        Ability to multitask

Email your CV along with cover letter.