Food Service Supervisor

Food Service Supervisor: $18.50 CDN / Hour  

Full time 

1 Vacancy 

Education: 

No degree, certificate or diploma 

Experience: 

7 months to less than 1 year 

Work Setting: 

Food Service Establishment 

Responsibilities 

Tasks: 

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision: 

Food Service Counter Attendants and Food Preparers 

Additional Information 

Personal Suitability:

  • Efficient Interpersonal Skills 
  • Dependability 

Restautrant Supervisor

Job details

  • Location Burlington, ON L7P 2J3
  • Workplace informationOn site
  • Salary18.00 hourly / 35 to 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Day, Early Morning, Evening, Morning, Night, Shift, Weekend
  • Start date Starts as soon as possible
  • vacancies1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Odours
  • Wet/damp
  • Hot

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 3-4 people
  • 5-10 people

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

bhrugu_1091@yahoo.com