Specialism: FASTFOOD

Restaurant supervisor copy

  • St. Catharines, ON
  • Salary

 

            28.40 hourly / 35 hours per week

 

  • Terms of employment

 

Permanent employment Full time

Day, Evening, Night, Weekend

  • Start date.

 

Starts as soon as possible.

  • Vacancies

2 vacancy

 

Overview

Languages

English

Education

  • Completion of a college or other program related to hospitality or food and beverage service management.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Experience

1 years to less than 3 years

 

Responsibilities.  

  • Plan, organize, direct, control and evaluate the operations of a restaurant.
  • Determine type of services to be offered and implement operational procedures.
  • Evaluate daily operations, recruit staff, and oversee staff training.
  • Set staff work schedules and monitor staff performance.
  • Control inventory, monitor revenues and modify procedures.
  • Resolve customer complaints and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
  • Balance cash and complete balance sheets, cash reports and related forms
  • Leading/instructing individuals.

 

Supervision

  • 5-6 people

Experience and specialization.

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet

Additional information

Security and safety

  • Basic security clearance

Transportation/travel information

  • Public transportation is available.

Work conditions and physical capabilities.

  • Fast-paced environment
  • Work under pressure.
  • Repetitive tasks
  • Attention to detail.
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Restaurant Manager

Job description

We are looking for a Mature Restaurant Manager (40+) with a passion for the food industry

Are you professional, driven, and passionate about customer service?

Do you have previous experience in Hospitality or Food and Beverage?

Restaurant Managers will:

-Plan, organize, direct, control, and evaluate the operations of the restaurant on a daily basis.

-Work with the Management Team to determine and implement operational procedures.

-Conceptualize and run promotional campaigns to improve sales

-Recruit and interview staff as well as set staff work schedules.

-Oversee staff training and monitor staff performance.

-Control inventory and monitor revenues

-Resolve customer complaints and ensure that health and safety regulations are followed

-Work with clients to take and arrange reservations and group business

– Liaise with the rest of the Management Team and react to restaurant opportunities.

This position will include professional development that will guide successful candidates through all areas of our restaurant and operations. Candidates should expect to be trained in both Front of House and Back of House positions and will develop a strong operational knowledge base.

Job Requirements:

-A Mature Professional with a strong passion for the food industry

-Completion of a college or other program related to Hospitality or Food and Beverage Service Management is required.

-Several years’ experience in the food service sector, with applicable supervisory experience is required and may be accepted in lieu of a college program based on the candidates’ specific experiences.

-Successful candidates must be fluent in English (read, write, and speak)

-Successful candidates must be willing to relocate to Saskatoon, Saskatchewan

Job Types: Full-time, Permanent

Pay: As per Food Industry Standards

Benefits

  • Discounted food
  • On-site parking

Schedule

  • Day shift
  • Evening shift

Experience

  • Full-service restaurant management: 2-3 years (essential)

Work Location: In person

Application questions

  • Are you looking for a long-term permanent position?
  • Do you currently reside in Saskatoon, or do you wish to relocate?
  • Are you able to commit to 40-45 hours per week?
  • Please provide specific details on the days of the week and the times of the day you are able to be scheduled. Please be very specific.

How to apply

 

Please email your resume with a cover letter explaining how your profile fits this job position to jojochickensk@gmail.com by Nov 4, 2024. Applications without a cover letter will not be reviewed.